Gourmet Walk

Falafel with Hummus dip

Ingredients
2 cups Chickpeas (soaked overnight)
1 small onion copped finely
1 tspn chopped garlic
1 tbspn Parsley
2 Green chillies
1/4 tspn corriander powder
1/4 tspn pepper powder
1/4 tspn cumin powder
1/4 tspn turmeric powder
1/2 lemon 
salt for taste
2 tbspn All purpose flour
Oil for frying

For Hummus
1/2 bowl Chickpeas
2 tspn olive oil
3 tbsn Sesame seeds
3 cloves of garlic
1/2 lemon
salt for taste
1/4 tspn cumin powder
Dash of paprika

Method
1) For making falafel first soak the chickpeas overnight in water
2) In a grinder add the chickpeas, parsley, onions, garlic, chilies, and other spices
3) Grind them to make a smooth paste
4) To that add the All purpose flour and mix thoroughly
5) Now make small balls from that mixture
6) Heat some oil in a frying pan. Then slowly add the falafel balls and fry them at medium flame till they turn brown
7) For the Hummus dip, grind the chickpeas, sesame seeds, garlic and other dry spices along with olive oil to make a smooth paste
8) Serve the Falafel with the Hummus dip. You can even wrap these falafel into Tortillas