Roasted Pumkin Tomato soup
Ingredients
250 gm yellow Pumkin
2 Tomatoes
1/2 tspn salt
1/2 tspn sugar
1 tspn cream
1 small onion
1/2 tspn pepper
Method:
1) In a greased plate put the cut pumkin , tomatoes and onion
2) Roast it in the oven/griller for around 15 min till the outer skin turns little dark and the vegetables turns soft
3) Grind the roasted vegetables and make a smooth paste
4) Add 1/2 cup water
5) Take the soup in a pan and boil for 5 min and add salt, sugar and pepper
6) Pour in a serving bowl and garnish with some cream
7) Serve the soup with breadsticks and butter
Servings: around 2 medium bowls of soup
Ingredients
250 gm yellow Pumkin
2 Tomatoes
1/2 tspn salt
1/2 tspn sugar
1 tspn cream
1 small onion
1/2 tspn pepper
Method:
1) In a greased plate put the cut pumkin , tomatoes and onion
2) Roast it in the oven/griller for around 15 min till the outer skin turns little dark and the vegetables turns soft
3) Grind the roasted vegetables and make a smooth paste
4) Add 1/2 cup water
5) Take the soup in a pan and boil for 5 min and add salt, sugar and pepper
6) Pour in a serving bowl and garnish with some cream
7) Serve the soup with breadsticks and butter
Servings: around 2 medium bowls of soup
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