Perubian Civeche with roasted sweet potatoes
Ingredients
1 small Onion
1 small Tomato
2-3 slices of orange
1 tbspn Corriander leaves
1/2 cup Coconut Malai (Cream of green coconut ) if not available then use Canned Litchis
1/2 tspn lemon juice
1 tspn salt
2 tbspn sliced Avocado
1 big boiled Sweet Potatoes
Method
1) Chopp all the vegetables except the sweet potato
2) Mix them gradually and then lastly add the salt and lemon juice
3) Serve them in a glass
4) Peel off and roast the sweet potato on medium flame till it turns but black from outside
5) Cut it into small flat pieces
6) Coat one side with Garlice paste or leave it as it is
Servings: Around two cups of Civeche
Ingredients
1 small Onion
1 small Tomato
2-3 slices of orange
1 tbspn Corriander leaves
1/2 cup Coconut Malai (Cream of green coconut ) if not available then use Canned Litchis
1/2 tspn lemon juice
1 tspn salt
2 tbspn sliced Avocado
1 big boiled Sweet Potatoes
Method
1) Chopp all the vegetables except the sweet potato
2) Mix them gradually and then lastly add the salt and lemon juice
3) Serve them in a glass
4) Peel off and roast the sweet potato on medium flame till it turns but black from outside
5) Cut it into small flat pieces
6) Coat one side with Garlice paste or leave it as it is
Servings: Around two cups of Civeche
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