Papad kebab platter
Ingredients
Punjabi masala papad
6-8 kebabs (You can select any kebabs, harabhara, corn, palak)
1 bowl mix salad of onion and tomato
Date Tamarind chutney
Method
1) First roast the papad on gas stove and immediately invert it on a bowl and give a bowl type shape
2) In the papad bowl, add 2-3 kebabs, salad and the chutney
Punjabi masala papad
6-8 kebabs (You can select any kebabs, harabhara, corn, palak)
1 bowl mix salad of onion and tomato
Date Tamarind chutney
Method
1) First roast the papad on gas stove and immediately invert it on a bowl and give a bowl type shape
2) In the papad bowl, add 2-3 kebabs, salad and the chutney
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