Tuesday 3 January 2017

Arabian grapes pulpy juice
Ingredients
500 gm Arabian grapes
2 tbspn sugar


Method
1) In a pan add one glass water and add the washed grapes to it
2) Boil the water for around 5-10 min till you find the grapes getting cracked
3) Once done, let it cool completely
4) You will find that the seeds gets settled down at the bottom
5) You can peel the grapes and remove the skin
6) Just mix it with a hand beater
7) You can use the skin by grinding them in the mixture
8) Serve it chill


Servings: around 4 glasses

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