Ratalu (Purple Yam) Puri
Ingredients
500 GM Purple Yam
1 cup Gram flour
1 tspn turmeric powder
1 tspn Peprika
1 tspn salt
1 tspn blacksalt
1 tspn Pepper corns
1 tspn Corriander seeds
Oil for frying
Method
1) Peel the Yam and cut it horizontally into thin long chips
2) For slury, add 1 cup water to 1 cup Gram flour
3) Add turmeric, paprika, salt
4) Dip the Yam chips in Slury and sprinkle the half crushed Corriander and Pepper corns on one side
5) Slowly put the puri into the hot oil for frying
6) Fry till it turns dark colour
7) Serve it and sprinkle it with black salt
Servings: Around 5-6 puris
Ingredients
500 GM Purple Yam
1 cup Gram flour
1 tspn turmeric powder
1 tspn Peprika
1 tspn salt
1 tspn blacksalt
1 tspn Pepper corns
1 tspn Corriander seeds
Oil for frying
Method
1) Peel the Yam and cut it horizontally into thin long chips
2) For slury, add 1 cup water to 1 cup Gram flour
3) Add turmeric, paprika, salt
4) Dip the Yam chips in Slury and sprinkle the half crushed Corriander and Pepper corns on one side
5) Slowly put the puri into the hot oil for frying
6) Fry till it turns dark colour
7) Serve it and sprinkle it with black salt
Servings: Around 5-6 puris
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