Gourmet Walk

Creamy gravy with pan fried potatoes 

Ingredients
For Gravy
1 cup soaked and boiled brown chickpeas
1 medium size onion
2-3 garlic cloves
1 medium sized tomatoes finely chopped
1 green chilly
1 tspn corriander chopped
2 tbspn cream
1 tspn garam masala
1 tspn salt to taste
1 tspn Amchur poweder
2 tspn oil

For Pan fried potatoes
3-4 medium sized potatoes
1 tbspn oil
1 tspn salt
1 tspn red chilli powder

Method
1) For gravy heat the oil in pan and add the chopped onion, garlic, 
2) Saute them till translucent
3) Then add the chopped tomatoes and cook the gravy for 5 min
4) Then add the chickpeas, and other spices
5) Finally add the cream on top of gravy
6) For pan fried potatoes, cut the potatoes in medium sized chips
7) Marinate the potatoes with oil, salt and chilly powder
8) Stire fry them on the Griller pan till they turn brown
9) Serve the pan fried potatoes with the gravy and toast