Crispy Paneer Fingers
(Cottage Cheese)
Ingredients
100 gms paneer
2 tbspn maida + 1 tbspn Corn flour for slury
Salt, Pepper powder, Coriander powder for marinating
Oil for frying
Method
1) Cut the paneer slab into long finger like sticks
2) Marinate the paneer sticks with salt, pepper, coriander powder
3) Then dip the paneer sticks into the slurry
4) Coat the sticks with bread crumbs
5) Deep fry the sticks till they turn crispy and brown
6) Serve with tomato sauce and green chutney
Servings: around 7-8 paneer fingers
(Cottage Cheese)
100 gms paneer
2 tbspn maida + 1 tbspn Corn flour for slury
Salt, Pepper powder, Coriander powder for marinating
Oil for frying
Method
1) Cut the paneer slab into long finger like sticks
2) Marinate the paneer sticks with salt, pepper, coriander powder
3) Then dip the paneer sticks into the slurry
4) Coat the sticks with bread crumbs
5) Deep fry the sticks till they turn crispy and brown
6) Serve with tomato sauce and green chutney
Servings: around 7-8 paneer fingers
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