Palak Paneer Kebabs
Ingredients
1 cup washed and blanched Palak (Spinach)
1/2 cup grated Paneer (Cottage cheese)
2 medium sized boiled potatoes
1 medium onion
1 tbspn Mint leaves
1 tbpsn Corriander leaves
2-3 cloves of garlic
1 green chilly
1 tspn garam masala
1 tspn salt
1 tspn Amchur powder
2 Tbspn Bread crumbs
Method
1) Grind the masalas and onion, garlic and palak
2) To that add the mashed potatoes and grated paneer
3) Mix it with bread crumbs and make oval shaped kebabs
4) Brush the kebabs with oil and grill them in oven till they turn brown
Servings: 6-7 medium sized kebabs
1 cup washed and blanched Palak (Spinach)
1/2 cup grated Paneer (Cottage cheese)
2 medium sized boiled potatoes
1 medium onion
1 tbspn Mint leaves
1 tbpsn Corriander leaves
2-3 cloves of garlic
1 green chilly
1 tspn garam masala
1 tspn salt
1 tspn Amchur powder
2 Tbspn Bread crumbs
Method
1) Grind the masalas and onion, garlic and palak
2) To that add the mashed potatoes and grated paneer
3) Mix it with bread crumbs and make oval shaped kebabs
4) Brush the kebabs with oil and grill them in oven till they turn brown
Servings: 6-7 medium sized kebabs
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