Sweet Corn kebabs
Ingredients
1) 2 Sweet corn kernels
2) 3 medium sized potatoes
3) 1 big onion
4) 4-5 garlic cloves
5) Corriander chopped around 2 tbspn
6) Garam masala 1 tspn
7) Salt, turmeric, paprika, amchur powder
8) Bread crumbs
9) Oil to fry
Method
1) Boil the corn and potatoes
2) Cool them and smash them
3) To that add finely chopped all other ingredients
4) Make small balls or give any shape and deep fry till they turn brown
5) You can even bake them at around 200 C for 15 min
6) Serve with green and red chutneys
Servings: Around 12-15 medium sized kebabs
Ingredients
1) 2 Sweet corn kernels
2) 3 medium sized potatoes
3) 1 big onion
4) 4-5 garlic cloves
5) Corriander chopped around 2 tbspn
6) Garam masala 1 tspn
7) Salt, turmeric, paprika, amchur powder
8) Bread crumbs
9) Oil to fry
Method
1) Boil the corn and potatoes
2) Cool them and smash them
3) To that add finely chopped all other ingredients
4) Make small balls or give any shape and deep fry till they turn brown
5) You can even bake them at around 200 C for 15 min
6) Serve with green and red chutneys
Servings: Around 12-15 medium sized kebabs
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