Gourmet Walk

Baked Paneer Pinwheels

Ingredients
For filling
1/2 cup grated Paneer
1/2 cup boiled corn
1 small onion
2 cloves garlic
1 small tomato
1/2 tspn salt
1/2 tspn garam masala


For outer layer
1/2 cup wheat flour
3 tbspn Besan / Gram flour
1/2 tsspn Carom seeds
2 tbspn butter or olive oil
1/2 tspn salt


Method
1) Mix all the filling ingredients properly and make a corse mixture
2) For dough preparation, mix 1/2 cup water or milk in the flour and make a paratha kind of dough.
3) Knead it weel
4) Roll the dough balls into square shaper
5) Spread the filling mixture on it
6) Roll the roti and seal the ends
7) cut the roll into pinwheels and press softly
8) Bake the pinwheels in a preheated over for around 15 min at 180C
9) Serve it hot with onions and tomato sauce


Servings: Makes around 6-7 medium sized pinwheel