Almond coconut cookies
Ingredients
1 cups whole purpose flour (maida)
1/2 cup butter
1/2 tspn baking powder
1/2 tspn baking soda
1 cup sugar (add sugar as per taste)
1/2 cup milk
1/2 cup Almond powder
1/2 cup coconut powder
Method
1) Grind the Almonds and coconut to form a smooth powser
2) In a bowl mix all the ingredients and lastly add warm milk to the mixture to form a light dough
3) Let the dough rest for 30 min
4) Roll out the dough balls to medium sized circles
5) Bake the cookies at 180C for around 20 min till they turn light brown
6) Your cookies might be little soft from the center , but don't over bake. While they cool down, they will gain their crispiness.
Servings: 8-10 medium sized cookies
1 cups whole purpose flour (maida)
1/2 cup butter
1/2 tspn baking powder
1/2 tspn baking soda
1 cup sugar (add sugar as per taste)
1/2 cup milk
1/2 cup Almond powder
1/2 cup coconut powder
Method
1) Grind the Almonds and coconut to form a smooth powser
2) In a bowl mix all the ingredients and lastly add warm milk to the mixture to form a light dough
3) Let the dough rest for 30 min
4) Roll out the dough balls to medium sized circles
5) Bake the cookies at 180C for around 20 min till they turn light brown
6) Your cookies might be little soft from the center , but don't over bake. While they cool down, they will gain their crispiness.
Servings: 8-10 medium sized cookies
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