Fenugreek + Sourghum(Jowar) Puris
Ingredients
1/2 cup washed Fenugreek
1/2 cup soaked sorghum (Jowar)
1 cup wheat flour
1 tspn salt
1/2 tspn Carom seeds
1/2 tspn Sesame seeds
3 tbspn oil
2 cloves Garlic
Method
1) Grind the Fenugreek, garlic, Sorghum to form a smooth paste
2) Add the mixture in the flour and other dry ingredients and form a tight dough
3) Roll the dough balls into small puris. Prick the puris with a fork to make sure they don't pop out during frying
4) Deep fry the puris at medium flame till they turn little brown
5) Serve the puris with either Curd dip or have it with hot tea
Servings: Around 15-20 medium size puris
1/2 cup washed Fenugreek
1/2 cup soaked sorghum (Jowar)
1 cup wheat flour
1 tspn salt
1/2 tspn Carom seeds
1/2 tspn Sesame seeds
3 tbspn oil
2 cloves Garlic
Method
1) Grind the Fenugreek, garlic, Sorghum to form a smooth paste
2) Add the mixture in the flour and other dry ingredients and form a tight dough
3) Roll the dough balls into small puris. Prick the puris with a fork to make sure they don't pop out during frying
4) Deep fry the puris at medium flame till they turn little brown
5) Serve the puris with either Curd dip or have it with hot tea
Servings: Around 15-20 medium size puris
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