Gourmet Walk

Daal Puri
A Bihari dish

Ingredients
1 cup soaked Chana Daal
1 tspn garam masala
1 tspn Turmeric powser
1 tspn Chilly powder
1 tpn salt
1 tbspn coriander chopped
1 tspn Amchur powder


For Dough
2 cups Wheat flour
1 tspn Black sesame seeds
1 tspn Carom seeds
2 tbspn oil
1/2 cup water


Method
1) Soak and boil the chana daal till it becomes soft but not soggy
2) In a grinder, mix the onions, and other ingredients and make a fine paste
3) Add it to chana daal and mix thoroughly
4) Mix the dough ingredients and make a loose dough Roti typle
5) Roll the puri balls to flat small puri and stuff it with the chana daal mixture
6) Seal the sides and remove excess dough
7) Again flat it and make it to bit thick puris
8) Deep fry it till it turns brown
9) We can even bake it by adding a pinch of baking powder to the dough


Servings: Around 9-10 medium size puris