Gourmet Walk

Paneer Butter masala

Ingredients
1 cup paneer (cut into medium sized cubes)
1/2 cup finely chopped onions
1 tbspn ginger garlic paste
1/2 cup tomatoe puree
1 tspn green chili paste
1 tspn garam masala
1 tspn salt
1/2 cup Cashewnut paste
2 tbspn butter
2 Red chillies
1 tspn chopped coriander
1 tbspn fresh cream


Method
1) In a pan add butter and heat it and add the onions and garlic ginger paste
2) Saute it for 2-3 minutes
3) Add the red chili, Asafetida, garam masala
4) Add the tomato puree and cook for 2-3 minutes till you find the butter getting separated from gravy
5) Add the cashew paste and salt
6) Finally add the paneer cubes and garnish it with fresh cream and coriander
7) Serve with Parathas and butter milk