Gourmet Walk

Dragon balls with Soya Celery dip

Ingredients
For balls
2 large Sweet potatoes (boiled)
1 cup cabbage, carrot, onions chopped
2-3 cloves garlic
1 tspn soya sauce
1 tspn chili sauce
1 tspn salt
1 tspn corn flour
1 tbspn bread crumbs
some spring onions for garnishing


For dip
1 tspn ginger paste
1 tspn garlic paste
2 tbspn soya sauce
1 tspn chili paste
1 tbspn celery paste
1 tspn salt
2 tspn corn flour


Method
1) mix the boiled sweet potatoes and  other chopped vegetables
2) Add garlic, soya sauce, chili sauce and salt to it
3) Add 1 tspn corn flour and 1 tbspn bread crumbs
4) Make small balls and deep fry. You can make flat kebabs and stir fry if you want to avoid deep frying
5) For sauce, take 1 tspn oil and sauté the ginger garlic paste
6) Add the soya and chili sauce and salt
7) Lastly add the celery paste to the sauce
8) Stir it and lastly add the corn flour till it becomes little thick
9) Serve it hot


Servings: Around 7-8 small balls