Mangalore Bun
Ingredients
3 cups all purpose flour
2 ripe bananas (smash them thoroughly)
1/2 cup curd
1/2 tspn baking powder
1 tspn salt
1/2 tspn sugar
1 tspn cumin seeds
2 tbspn oil
Method
1) In a bowl mix the curd and baking powder and heat it in oven till you see the froth
2) Then add the froth to the flour and other dry ingredients
3) Make a light dough
4) It will be sticky. So apply some oil in palm to knead
5) Cover the dough with wet cloth and leave it aside to ferment for 3-4 hours
6) Then make small balls and roll it thick puris
7) Deep fry at medium flame. Push the puris while frying to make it pop up
8) Serve it with coconut chutney
Servings : around 7-8 medium sized Buns
3 cups all purpose flour
2 ripe bananas (smash them thoroughly)
1/2 cup curd
1/2 tspn baking powder
1 tspn salt
1/2 tspn sugar
1 tspn cumin seeds
2 tbspn oil
Method
1) In a bowl mix the curd and baking powder and heat it in oven till you see the froth
2) Then add the froth to the flour and other dry ingredients
3) Make a light dough
4) It will be sticky. So apply some oil in palm to knead
5) Cover the dough with wet cloth and leave it aside to ferment for 3-4 hours
6) Then make small balls and roll it thick puris
7) Deep fry at medium flame. Push the puris while frying to make it pop up
8) Serve it with coconut chutney
Servings : around 7-8 medium sized Buns
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