Lebanese Falafel
Ingredients
1 cup chickpeas (soaked overnight)
1 onion chopped
2-3 Garlic cloves
1/2 tspn ginger paste
1/2 tspn green chilly paste
1 tspn salt
1 tspn cumin seeds
1 tbspn corn flour
Method
1) Soak the chickpeas overnight
2) In a grinder add all the ingredients and coarsely grind them
3) Make small balls of the thick mixture
4) Coat the balls with little corn flour to sustain its firmness
5) Deep fry the balls at medium flame till they turn light brown
6) Serve the Falafel with either Pita bread or you can make the Lebanese sandwitch by inserting it between the footlong bread or the regular bread and garnish with some Hummus
Servings: Around 5-6 medium sized Falafel
Ingredients
1 cup chickpeas (soaked overnight)
1 onion chopped
2-3 Garlic cloves
1/2 tspn ginger paste
1/2 tspn green chilly paste
1 tspn salt
1 tspn cumin seeds
1 tbspn corn flour
Method
1) Soak the chickpeas overnight
2) In a grinder add all the ingredients and coarsely grind them
3) Make small balls of the thick mixture
4) Coat the balls with little corn flour to sustain its firmness
5) Deep fry the balls at medium flame till they turn light brown
6) Serve the Falafel with either Pita bread or you can make the Lebanese sandwitch by inserting it between the footlong bread or the regular bread and garnish with some Hummus
Servings: Around 5-6 medium sized Falafel
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