Gourmet Walk

Bhakharwadi

Ingredients
Dry filling
1/2 cup dry grated coconut
1 tspn sesame seed
1 tspn fennel seed
1 tspn salt
1 tspn sugar
1 tspn Garam masala
1/2 tspn Turmeric powder, 1/2 tspn Chilly powder,
1 tspn Coriander powder
1 tspn Cumin powder


For dough:
1/2 cup all purpose Flour/ 1/2 cup wheat flour
1/2 cup Besan(Gram flou)
Salt to tast
2 tbspn oil
3 tbspn water


Method:


1) Corsely grind the dry ingredients in the grinder
2) Now mix the element for making dough and knead to a paratha kind of softness
3) Take the small ball from dough and roll it into thin roti
4) Cut it into square by removing the extra sides
5) Spread some oil on the square roti
6) Spread around 2 tbspn Dry filling on it and level it using a spoon
7) Slowly roll from one side of roti
8) seal the end of the roll using some water so that it doesn't open while frying
9) Cut the roll into small pin wheels carefull and press gently
10) Deep fry all the pinwheels at medium flame (2-3 at a time)
11) Serve it with Hot tea or Chilled juice


Quantity : around 10-15 medium sized Bhakharwadi