Gourmet Walk

Nutella Chocolate flavoured dark pastry

Ingredients
1 cup all purpose flour
1/4th cup dark chocolate (grated)
1/4th cup milk
1/4 tspn baking powder
1 1/2 tbspn butter
1/2 cup sugar

For Frosting
1/4th cup Nutella spread
Ferraro balls
1/4 th cup grated dark chocolate

Some hazelnuts and strawberries for garnishing

Method
1) In a bowl beat the butter and sugar and add few drops of vanilla essence
2) to that add milk and flour
3) Add grated chocolate and baking powder and mix all the ingredients thoroughly
4) Till it forms a ribbon consistency batter
5) Pour the batter into the pastry moulds and bake at 180C for 20-25 min in a pre-heated oven
6) For frosting, melt the chocolate using double boiler method
7) To that add nutela and 1 tspn butter 
8) Now cool down the cakes and frost them using the nutela and chocolate spread
9) Garnish it using Ferraro and strawberries