Milagu Kuzambu
Ingredients
1 cup tamarind pulp
1-2 red chillies
1/2 tspn gram daal
1/2 tspn Rasam powder
1/2 tspn turmeric powder
1/2 tspn red chilli powder
1 tspn salt
4-5 curry leaves
1 tbspn jaggery
2 tbspn Gingly oil
1/4 tspn asofetida
Method
1) In a pan add oil and add 1 tspn mustard seeds
2) once they splutter, add hing , curry leaves, gram daal, turmeric, chilli and rasam powder and saute for 1/2 min
3) Now add the tamarind pulp
4) Then add salt and finally add jaggery and cook this for 2-3 min
5) Mix this with plain rice and relish with some onions
1 cup tamarind pulp
1-2 red chillies
1/2 tspn gram daal
1/2 tspn Rasam powder
1/2 tspn turmeric powder
1/2 tspn red chilli powder
1 tspn salt
4-5 curry leaves
1 tbspn jaggery
2 tbspn Gingly oil
1/4 tspn asofetida
Method
1) In a pan add oil and add 1 tspn mustard seeds
2) once they splutter, add hing , curry leaves, gram daal, turmeric, chilli and rasam powder and saute for 1/2 min
3) Now add the tamarind pulp
4) Then add salt and finally add jaggery and cook this for 2-3 min
5) Mix this with plain rice and relish with some onions
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