Tuesday, 28 November 2017

Hassleback Potatoes
Ingredients
3-4  washed medium sized potatoes
2-3 tbspn olive oil
Salt to taste
1/2 tspn peprika
1 tspn mixed herbs

Method
1) first cut the potato from.one side into 1/2 cm far and 3/4 deep
2) In a bowl prepare a marinade by mixing oil salt herbs and peprika
3) Brush the marinade on the potatoes
4) Now place them on a baking tray and bake them at 220c for 20-30 min till they turn brown

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