Gourmet Walk

Undhiyu

Ingredients
2-3 medium sized potatoes
300 gm Broad green beans
2 cups Fengreek (washed and chopped)
300 gm Purple Yam
4-5 Small green Brinjals
1 cup Corriander (washed and chopped)
3 tbspn Garlic
1 tbspn Green chili paste
Salt for taste
2 tbspn sugar
1 medium sized Sweet potato
1 lemon
1 tbspn Turmeric powder
1 tbspn Red Chili powder
1 tbspn Corriander powder
1 tbspn jeera powder
1 cup oil
1/4 cup water
1 cup Gram flour
1 cup Wheat flour

Method
1) For making muthiya, in a bowl add chopped fenugreek leaves, gram flour, wheat flour, pinch of soda, salt, sugar, ginger, garlic chili paste, turmeric powder , 1 tbspn oil and then make a soft dough. Make equal sized soft balls and deep fry them till they turn brown
2) Now in another bowl take the corriander, 1 tbspn sugar, salt,1 tbspn ginger garlic chili paste. And mix thoroughly
3) Do cross cut in the Brinjal and potatoes and fill them with the above mixture
4) Now add the Purple yam pieces and potatoes and the Green broad beans to this 
5) Now in a Pressure cooker, add 1 cup oil, add 1 tspn carrom seeds
6) Add 1 tspn Asofetida
7) Add the marinated mixture of vegetables and the deep fried Muthiyas
8) Add 1/4 cup water and cover it with lid
9) Cook for 1 whistle 
10) Serve it hot with Puris and Shrikhand