Gourmet Walk

Tomato Ghee Upma
Ideal dish for winters

Ingredients

1 cup Semolina (Chiroti Soji)
1/4th cup curd
1 Tomato (Chopped finely)
1 Onion (Chopped finely)
2 Green Chillies 
1/2 tspn ginger paste
1/2 tspn Garlic paste
1/2 tspn mustard seeds
2 tbspn Ghee / Clarified butter
Salt to taste
1/4th tspn Turmeric powder
1/4th tspn Chili powder
Curry leaves


Method
1) First in a pan roast the Semolina well for 2-3 minutes
2) Then in another pan add ghee, and add the mustard seeds
3) Once they splutter, add chillies, ginger, garlic and onions and saute well
4) After say 1 minute, add the tomatoes and saute this for about 2-3 minutes
5) Then add salt, tumeric powder, chili powder, curd and finally add the roasted semolina
6) Add about one glass of water and close the pan with a lid and let it cook for about 2 minutes till the water is soaked and you get a rich aroma