Monday 20 March 2017

Baby Corn Fritters




Ingredients
5-6 baby corns(cut vertically into half)
for Slurry
1/2 cup Maida
2 tbspn corn flour
1 tspn salt
1 tspn paprika
1 tspn garlic powder
1 tbspn curd
1 tspn oil
pinch of soda
water as need to make the slurry

 Method
1) First cut the baby corns into half, vertically
2) Make the slurry by mixing all the ingredients
3) Dip the corn in the slurry and fry it at medium flame till it turns brown
4) Sprinkle some chat masala on it
5) Serve hot with tea or chutney or any other dip
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